California Hot Dog
Recipe - The Fresh Grocer - Corporate
California Hot Dog
0
Servings8
Cook Time30 Minutes
Ingredients
1 cup mayonnaise
Juice of 1⁄2 lemon
1⁄2 cup chopped mixed fresh herbs
Salt
Ground black pepper
1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog ( 10 oz)
1 package hot dog buns, toasted
1 ripe avocado, peeled, pitted, and sliced
2 cups baby arugula
Directions
1. Stir together the mayonnaise, lemon juice, and herbs in small bowl. Season to taste with salt and pepper; set aside.
2. Grill hot dogs to desired doneness.
3. Arrange the hot dogs and sliced avocado inside each toasted bun.
4. Top each dog with a handful of arugula and a drizzle of the dressing
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz, 12 Fluid ounce
$10.79$0.90/fl oz
Sicilia Original Lemon Juice, 4 fl oz, 4 Fluid ounce
$1.49$0.37/fl oz
Organic Cilantro, 1 each, 1 Each
$1.99
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Not Available
Arnold Potato Hot Dog Buns, 8 count, 1 lb, 16 Ounce
$4.49$0.28/oz
Organic Hass Avocado, 1 each, 1 Each
$2.50
B&W Baby Arugula, 4 oz, 4 Ounce
$3.49$0.87/oz
Directions
1. Stir together the mayonnaise, lemon juice, and herbs in small bowl. Season to taste with salt and pepper; set aside.
2. Grill hot dogs to desired doneness.
3. Arrange the hot dogs and sliced avocado inside each toasted bun.
4. Top each dog with a handful of arugula and a drizzle of the dressing